Chocolate Reviews

Here you will find a list of all the chocolate we have tasted at book club. Predominantly but not exclusively from bean to bar makers, the list includes all types of chocolate: white, milk, dark, flavoured and filled.  The author, setting, characters or themes of the book can all contribute to the chocolate pairing.

A Morin Dark Jamaique, Marvia 63%
Akessons Bejofo Estate, Madagascar 75%
Artisan du Chocolat Colombia Milk 41%
Artisan du Chocolat Panela Dark 61%
Askinosie Mababu Tanzania 72%
Aztec Gold Chocolate Raw Dark 75% with Nibs
Blanxart Filipinas Organic 44%
Cacaosuyo Lakuna 70%
Charlotte Flowers Chocolates Hebridean Sea Salt Caramels
Chocolarder Chocolate, Wild Gorse Flower 40%
Dormouse Chocolate Colombia 80%
Duffy’s Corazon Del Ecuador,  Camino Verde, 72%
Duffy’s Honduras Indio Rojo, 72%
Duffy’s Venezuela Ocumare 55%
Duffy’s Corazon Del Ecuador 43% with Cocoa Nibs and Oak Smoked Salt
Georgia Ramon Philippinen 70%
Land Milk Venezuela 55%
Land Malt Dark, Honduras 65%
Land Dark Nicaragua 73%
Lucocoa Belize 73%
Manufaktura Czekolady Colombia 85%
Menakao Arabica Cocoa Nibs & Sea Salt 63%
Omnom Madagascar 66%
Omnom Sea Salted Almonds + Milk 45%
Original Beans Femmes de Virunga  55%
Original Beans Papua Kerafat 68%
Pitch Dark Ecuador Floral 73%
Pitch Dark Nicaragua Rugoso 80%
Pump Street Bakery Madagascar Milk 58%
Pump Street Bakery Ecuador 75%
Pump Street Bakery Madagascar Criollo 74%
Pump Street Bakery Grenada Crayfish Bay Estate, 70%
Pump Street Bakery Honduras 58%, Bread and Butter
Ritual Chocolate Ecuador Balao 75%
Ritual Chocolate Madagascar 75%
Sirene Madagascar 73%
Sirene Ecuador 73% & Madagascar 73%
Soma Milk Old School 38%
Soma Dual Origins, Little Big Man Ecuador Madagascar 70%
Taza Chocolate Dark Cinnamon
The Chocolate Tree, Colombia Huila 70%
The Chocolate Tree, Peru Marañón 60% dark milk
The Chocolate Tree, Whisky Nibs
The Smooth Chocolator Madagascar  72%
Undone Chocolate Wild Bolivian 70%
Zotter Labooko Milk ‘Dark Style’ 70%
Zotter Labooko Peru 75%
Zotter Labooko For Those in Love
Zotter Labooko Ecuador 60%
Zotter Labooko, Raspberry